Everyday Staples Range
Samriddhi Bhog Chana Sattu
Samriddhi Bhog Chana Sattu is made from chana that is slow-roasted and then coarsely ground. It is chakki ground, has no added preservatives and the pack lists it as rich in protein.
Whisk it into a cool sattu sharbat, or use it as the filling for litti and parathas.
- Chana Sattu (Roasted Gram Flour)
- Roasted chana
- 500 g
- Samriddhi Bhog
- Shree Hanuman Atta Mills, Dankuni, West Bengal
- 12819007000215
- Chakki Ground
- No Added Preservatives
- Rich in Protein
Best for
- Sattu drinks
- Litti filling
- Savoury stuffings
RecipeSattu Sharbat with Samriddhi Bhog Sattu →How it’s made
Chana is roasted, then ground on chakkis at our Dankuni mill, checked in our quality lab and packed in sealed 500 g packs.
How to store it
- Once opened, move the flour to a clean, dry, airtight container.
- Keep it in a cool, dry place — away from the stove, the sink and direct sunlight.
- Always use a dry spoon or dry hands.
- Use it before the best-before date printed on the pack.
Nutrition values
| Energy | 406 kcal |
|---|---|
| Protein | 20.6 g |
| Total Fat | 5.2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Total Carbohydrates | 65.2 g |
| Sugars | 0.5 g |
| Dietary Fibre | 1.6 g |
| Sodium | 24 mg |