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Made with Samriddhi Bhog Sattu
Sattu Sharbat
Roasted chana flour whisked with chilled water, lemon and roasted cumin.
- Prep
- 10 min
- Cook
- 0 min
- Serves
- 2
Method
- 1
Whisk the sattu with about 1/2 cup of the water into a smooth, lump-free paste.
- 2
Pour in the remaining water while whisking. Add lemon juice, cumin, black salt and salt.
- 3
Stir in the coriander and chilli, taste, and adjust lemon or salt.
- 4
Stir once more, divide between two glasses and serve immediately.