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20+ Years of Purity · ISO Registered · Zero Adulteration
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Our story

A Legacy Ground with Care Since 1950

In 1950, Shri Hanuman Prasad Agarwala began a humble Modi Khana shop with a small traditional chakki — where families came not just to buy atta, but for the trust of freshly ground wheat.

“To give every Indian family flour as pure as what their grandmother ground at home.”
  • 1950Year founded
  • 20+Years of milling
  • 100 MTMilled every day
  • 10,000+Happy families

The journey

From a Modi Khana to a modern mill

In 1950, Shri Hanuman Prasad Agarwala began a humble Modi Khana shop with a small traditional chakki — where families came not just to buy atta, but for the trust of freshly ground wheat.

Every day, carefully selected wheat was ground in small quantities, carrying forward a simple belief: “Good atta is not manufactured, it is made with care.” As generations changed, the promise remained the same.

Taking forward his father’s values, his son transformed this traditional chakki into a modern flour mill — combining age-old chakki wisdom with advanced technology. Today, Samriddhi Bhog products are manufactured at Shree Hanuman Atta Mills Pvt. Ltd., where grains and pulses go through a complete process of:

  • Careful Wheat Selection
  • Advanced Cleaning & Sorting
  • Stone Chakki Processing
  • Lab Testing & Automated Packing, ensuring consistent quality

With stone chakkis, a production capability of 100 MT/day, and modern quality systems — every pack carries the same purity that started in a small Modi Khana more than six decades ago.

We never chased scale at the cost of quality. Every batch is still processed with the same care — grains washed before milling, tested for purity, and dispatched fresh. No preservatives, no maida blending, no shortcuts.

In 2024, we decided it was time to bring this purity directly to families. Samriddhi Bhog was born — not as a new product, but as a new promise: the same mill-fresh quality, now available at your nearest kirana stores.

From one Modi Khana shop in 1950… to a 100 MT/day production capacity.

Samriddhi Bhog combines the age-old goodness of stone chakki grinding with advanced cleaning, controlled processing, and hygienic automated packing — bringing wholesome flour to every household.

Shyam Sundar Agarwal, owner of Samriddhi Bhog, at the company office

From 1950 to today

  1. 1950

    Modi Khana

    Traditional chakki

  2. Generations of experience

  3. 2003

    Modern flour mill

    Shree Hanuman Atta Mills

  4. Today

    100 MT/day

    Quality testing · Automated packing

  5. Samriddhi Bhog

Our mission

To give every Indian family access to flour as pure as what their grandmother ground at home.

We believe purity shouldn't be a luxury. It should be the standard. That's what Samriddhi Bhog stands for — flour you can trust, made in a mill we're proud to stand behind.

What we stand for

Our values

  • 01

    Purity Above All

    Every decision starts with one question: does this keep our flour pure? If not, we don't do it.

  • 02

    Generations of Care

    Values passed from father to son since 1950 — from a small chakki to a modern mill, the promise has stayed the same.

  • 03

    Trust Over Marketing

    We'd rather let our quality speak through your kitchen than through an ad. Our flour proves itself, not billboards.

Our journey

Milestones

  1. 1950

    Shri Hanuman Prasad Agarwala begins a humble Modi Khana shop with a small traditional chakki.

  2. 2003

    His son transforms the traditional chakki into a modern flour mill — Shree Hanuman Atta Mills Pvt. Ltd.

  3. 2010

    First B2B clients. Kirana stores and restaurants begin regular orders, building trust through consistency.

  4. 2018

    Capacity expanded to 100 MT/day. Added stone chakkis, new milling lines and a quality testing laboratory.

  5. 2024

    Expanded retail distribution. Bringing mill-fresh flour to families through nearby kirana stores.

  6. 2025

    Samriddhi Bhog brand born. Premium packaging, expanded product range, and nationwide reach.