Approximate values per 100 g for all Samriddhi Bhog products. These are typical values; refer to the product pack label for exact declared values.
Whole Wheat Atta
Per 100 g
Nutrient
Amount
Energy
341 kcal
Protein
12.1 g
Total Fat
1.7 g
— Saturated Fat
0.3 g
— Trans Fat
0 g
Total Carbohydrates
71.2 g
— Sugars
0.4 g
— Dietary Fibre
12.5 g
Sodium
2 mg
High FibreNo PreservativesChakki Ground
Besan (Gram Flour)
Per 100 g
Nutrient
Amount
Energy
360 kcal
Protein
22.5 g
Total Fat
6.7 g
— Saturated Fat
0.6 g
— Trans Fat
0 g
Total Carbohydrates
57.8 g
— Sugars
10.9 g
— Dietary Fibre
10.9 g
Sodium
64 mg
High ProteinNo BlendingFinely Ground
Dalia (Broken Wheat)
Per 100 g
Nutrient
Amount
Energy
337 kcal
Protein
11.8 g
Total Fat
2.0 g
— Saturated Fat
0.4 g
— Trans Fat
0 g
Total Carbohydrates
69.4 g
— Sugars
0.4 g
— Dietary Fibre
9.6 g
Sodium
2 mg
High FibreWhole GrainLow Sodium
Sattu (Roasted Gram)
Per 100 g
Nutrient
Amount
Energy
406 kcal
Protein
20.6 g
Total Fat
5.2 g
— Saturated Fat
0.5 g
— Trans Fat
0 g
Total Carbohydrates
65.2 g
— Sugars
0.5 g
— Dietary Fibre
1.6 g
Sodium
24 mg
High ProteinSlow RoastedNatural Energy
* Values are approximate and based on standard food composition data (NIN/ICMR). Actual values may vary slightly by batch, season, and milling process. Always refer to the declared values on the product packaging for precise nutritional information.