๐Ÿ†20+ Years of Purity ยท ISO Registered ยท Zero Adulteration

Nutrition Values

Approximate values per 100 g for all Samriddhi Bhog products. These are typical values; refer to the product pack label for exact declared values.

Whole Wheat Atta Per 100 g
Nutrient Amount
Energy 341 kcal
Protein 12.1 g
Total Fat 1.7 g
โ€” Saturated Fat 0.3 g
โ€” Trans Fat 0 g
Total Carbohydrates 71.2 g
โ€” Sugars 0.4 g
โ€” Dietary Fibre 12.5 g
Sodium 2 mg
High Fibre No Preservatives Chakki Ground
Besan (Gram Flour) Per 100 g
Nutrient Amount
Energy 360 kcal
Protein 22.5 g
Total Fat 6.7 g
โ€” Saturated Fat 0.6 g
โ€” Trans Fat 0 g
Total Carbohydrates 57.8 g
โ€” Sugars 10.9 g
โ€” Dietary Fibre 10.9 g
Sodium 64 mg
High Protein No Blending Finely Ground
Daliya (Broken Wheat) Per 100 g
Nutrient Amount
Energy 337 kcal
Protein 11.8 g
Total Fat 2.0 g
โ€” Saturated Fat 0.4 g
โ€” Trans Fat 0 g
Total Carbohydrates 69.4 g
โ€” Sugars 0.4 g
โ€” Dietary Fibre 9.6 g
Sodium 2 mg
High Fibre Whole Grain Low Sodium
Sattu (Roasted Gram) Per 100 g
Nutrient Amount
Energy 406 kcal
Protein 20.6 g
Total Fat 5.2 g
โ€” Saturated Fat 0.5 g
โ€” Trans Fat 0 g
Total Carbohydrates 65.2 g
โ€” Sugars 0.5 g
โ€” Dietary Fibre 1.6 g
Sodium 24 mg
High Protein Slow Roasted Natural Energy

* Values are approximate and based on standard food composition data (NIN/ICMR). Actual values may vary slightly by batch, season, and milling process. Always refer to the declared values on the product packaging for precise nutritional information.

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