Everyday Staples Range
Samriddhi Bhog Chana Besan
Samriddhi Bhog Chana Besan is finely ground gram flour made from Bengal gram (chana), with no blending. It is chakki ground and has no added preservatives.
Use it for chilla, pakora batter, kadhi and ladoo — any recipe that needs the flavour of real besan.
- Chana Besan (Gram Flour)
- Bengal gram (chana)
- 500 g
- Samriddhi Bhog
- Shree Hanuman Atta Mills, Dankuni, West Bengal
- 12819007000215
- Chakki Ground
- No Added Preservatives
- Rich in Protein
Best for
- Chilla
- Pakora batter
- Kadhi & ladoo
RecipeBesan Chilla with Samriddhi Bhog Besan →How it’s made
Cleaned chana is ground on chakkis at our Dankuni mill, checked in our quality lab and packed in sealed 500 g packs.
How to store it
- Once opened, move the flour to a clean, dry, airtight container.
- Keep it in a cool, dry place — away from the stove, the sink and direct sunlight.
- Always use a dry spoon or dry hands.
- Use it before the best-before date printed on the pack.
Nutrition values
| Energy | 360 kcal |
|---|---|
| Protein | 22.5 g |
| Total Fat | 6.7 g |
| Saturated Fat | 0.6 g |
| Trans Fat | 0 g |
| Total Carbohydrates | 57.8 g |
| Sugars | 10.9 g |
| Dietary Fibre | 10.9 g |
| Sodium | 64 mg |