Everyday Staples Range
Samriddhi Bhog Chakki Atta
Samriddhi Bhog Chakki Atta is our flagship product: whole wheat flour, chakki ground at Shree Hanuman Atta Mills in Dankuni, West Bengal. The only ingredient is whole wheat — no maida is blended in.
The wheat is cleaned, sorted and washed before it reaches the chakki, then tested in our lab and packed on automated lines. It is the atta we make for soft rotis, phulkas, parathas and puris.
- Chakki Atta (Wheat Flour)
- Whole wheat
- 1 kg · 5 kg
- Samriddhi Bhog
- Shree Hanuman Atta Mills, Dankuni, West Bengal
- 12819007000215
- Chakki Ground
- No Maida
- No Added Preservatives
- Rich in Dietary Fibre
Best for
- Rotis & phulkas
- Parathas
- Puris
RecipeSoft Roti with Samriddhi Bhog Atta →How it’s made
Selected wheat is cleaned, de-stoned and washed, ground on stone chakkis, checked in our quality lab and sealed in food-grade packs.
How to store it
- Once opened, move the flour to a clean, dry, airtight container.
- Keep it in a cool, dry place — away from the stove, the sink and direct sunlight.
- Always use a dry spoon or dry hands.
- Use it before the best-before date printed on the pack.
Nutrition values
| Energy | 341 kcal |
|---|---|
| Protein | 12.1 g |
| Total Fat | 1.7 g |
| Saturated Fat | 0.3 g |
| Trans Fat | 0 g |
| Total Carbohydrates | 71.2 g |
| Sugars | 0.4 g |
| Dietary Fibre | 12.5 g |
| Sodium | 2 mg |