Wheat grains pouring into a chakki at the Samriddhi Bhog mill

20+ Years of Milling Expertise
100 MT / Day Production
Zero Adulteration
ISO Registered
No Preservatives
10000+ Happy Families

Samriddhi Bhog Chakki Atta: Everyday Staples Range

Pure ingredients. Thoughtful processing. Made for everyday meals.

View all products →

Chakki Atta (Wheat Flour)

Ingredients: Whole wheat

Our flagship product. Zero blending, zero chemicals. The roti that brings families back to the table.

Chakki Ground
No Maida
No Added Preservatives
Rich in Dietary Fibre

Pack size1 kg5 kg

Chakki Atta details & nutrition →

Shop on Amazon

Chana Besan (Gram Flour)

Ingredients: Bengal gram (chana)

Finely ground chana dal. Rich aroma, no blending. The right besan for chilla, kadhi, and ladoo.

Chakki Ground
No Added Preservatives
Rich in Protein

Pack size500 g

Chana Besan details & nutrition →

Shop on Amazon

Wheat Dalia (Broken Wheat)

Ingredients: Whole wheat

Coarsely cracked whole wheat. High-fibre, clean, nutty taste. Porridge, khichdi, and morning meals.

Chakki Ground
No Added Preservatives
Rich in Dietary Fibre

Pack size500 g

Wheat Dalia details & nutrition →

Shop on Amazon

Chana Sattu (Roasted Gram Flour)

Ingredients: Roasted chana

Slow-roasted, coarsely ground. Traditional power food — protein-rich and deeply nourishing.

Chakki Ground
No Added Preservatives
Rich in Protein

Pack size500 g

Chana Sattu details & nutrition →

Shop on Amazon

A Samriddhi Bhog team member in gloves, mask and hairnet checking wheat from a sack

A lab technician holding up a test tube during a purity test

The Samriddhi Bhog mill floor with its stone chakkis

Sealed 5 kg packs of Samriddhi Bhog Chakki Fresh Atta

A lab technician in gloves placing a flour sample on a moisture analyser

A woman making rotis in a sunlit home kitchen, with dhokla and besan on the table

Our promise

Why mothers trust us.

01/ 06

Mill Hygiene First

Every grain undergoes a rigorous, automated cleaning process.

Because consistent quality starts with the grain.

Our story

A Legacy Ground with Care Since 1950

In 1950, Shri Hanuman Prasad Agarwala began a humble Modi Khana shop with a small traditional chakki — where families came not just to buy atta, but for the trust of freshly ground wheat.

Every day, carefully selected wheat was ground in small quantities, carrying forward a simple belief: “Good atta is not manufactured, it is made with care.” As generations changed, the promise remained the same.

From one Modi Khana shop in 1950… to a 100 MT/day production capacity.