Made with Samriddhi Bhog Dalia

Vegetable Dalia

Name: Samriddhi Bhog — Shree Hanuman Atta Mills Pvt Ltd
Address: T.N. Mukherjee Road, Kusagachi, Raghunathpur, Bonderbill, Dankuni, Hooghly, West Bengal, 712247, IN
Telephone: +91-33-2659-6736

Broken wheat cooked with vegetables and gentle spices in one pan.

Prep: 15 min
Cook: 40 min
Serves: 4

Method

1
Dry-roast the dalia in a wide pan over medium heat for 4–5 minutes until lightly toasted. Set aside.
2
Heat the oil, add cumin and let it sizzle. Cook the onion for 3–4 minutes until soft.
3
Add carrot and peas and cook for 3 minutes. Add tomato, turmeric and salt; cook 2 minutes.
4
Return the dalia, add the water, bring to a boil, then cover and simmer 18–20 minutes until tender.
5
Rest covered for 5 minutes, fluff gently and fold in the coriander.

Kitchen notes

If the pack says the dalia is pre-roasted, shorten or skip the dry-roast.
Use less water for separate grains, more for a softer bowl.