🏆20+ Years of Purity · ISO Registered · Zero Adulteration

20+ Years of
Purity

"To give every Indian family flour as pure as what their grandmother ground at home."

Started in 2004 from a single milling unit in West Bengal. Today, 365 lakh kgs/year production, 10000+ happy families, and a brand born from 20+ years of quiet, consistent trust. Family-run. Still grinding the same way.

20+
YEARS
365L
LAKH KGS/YR
10000+
FAMILIES

From One Mill to a Trusted Brand

In 2004, we started with a simple belief: families deserve flour that is pure, fresh, and free from adulteration. What began as a single milling unit in West Bengal has grown into a 365 lakh kgs/year production facility serving over 10000 families — kirana stores, restaurants, caterers, and sweet shops across the region.

We never chased scale at the cost of quality. Every batch is still processed with the same care — grains washed before milling, tested for purity, and dispatched fresh. No preservatives, no maida blending, no shortcuts.

In 2024, we decided it was time to bring this purity directly to families. Samriddhi Bhog was born — not as a new product, but as a new promise: the same mill-fresh quality, now available at your nearest kirana stores.

To give every Indian family access to flour as pure as what their grandmother ground at home.

We believe purity shouldn't be a luxury. It should be the standard. That's what Samriddhi Bhog stands for — flour you can trust, made in a mill we're proud to stand behind.

Our Values

Purity Above All

Every decision starts with one question: does this keep our flour pure? If not, we don't do it.

Family-Run

Built with hands-on care and values passed through generations, from our mill to your kitchen.

Trust Over Marketing

We'd rather let our quality speak through your kitchen than through an ad. Our flour proves itself, not billboards.

Milestones

2004

Founded a single milling unit in West Bengal with a mission to provide pure flour to local families.

2010

First B2B clients. Kirana stores and restaurants begin regular orders, building trust through consistency.

2018

Expanded capacity to 365 lakh kgs/year production. Added new milling lines and quality testing laboratory.

2024

Expanded retail distribution. Bringing mill-fresh flour to families through nearby kirana stores.

2025

Samriddhi Bhog brand born. Premium packaging, expanded product range, and nationwide reach.

ISO REGISTERED ZERO ADULTERATION FSSAI CERTIFIED